Chebureki
Ayran+Çibörek.jpg
Çibörek and ayran in a Turkish cafe
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Origin | |
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Alternative name(s) | Çibörek, çiğ börek |
Region or state | Crimean Peninsula |
Creator(s) | Crimean Tatars[1] |
Details | |
Course served | Main course |
Main ingredient(s) | Lamb or beef |
Approximate calories per serving |
283 |
Chebureki[lower-alpha 1] are deep-fried turnovers with a filling of ground or minced meat and onions.[2] They are made with a single round piece of dough folded over the filling in a crescent shape.[3]
Chebureki is a national dish of Crimean Tatar cuisine.[1] They are popular as snack and street food throughout the Caucasus, West Asia, Central Asia, Lithuania, Latvia, Estonia, Ukraine, Russia, Eastern Europe,[1][3] as well as in Turkey[4] and Romania.
Preparation
A cheburek is a half-round-shaped börek, filled with a very thin layer of ground beef or lamb which has been seasoned with ground onion and black pepper. The meat is layered thinly enough that it will cook fully when the sealed half-moon pocket is fried in sunflower oil or corn oil. The dough, made from flour, salt, and water, is soft and pliable, but not sticky. The dough is separated into small balls and each is rolled out with a thin rolling pin. Additional flour is added only as needed to prevent the dough from sticking.[5][6]
Variations
Cheburek is called Çibörek ("çiğ" meaning "raw" and "börek"- pastry in Turkish language). It is very popular, especially in Eskişehir.[4]
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Example of serving Çiğ Börek.jpg
Example of serving Çiğ Börek
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Burek2.jpg
Chebureki, cut open
See also
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- List of stuffed dishes
- Cantiq
- Curry puff
- Empanada
- Gözleme
- Haliva, a similar Circassian pastry
- Khuushuur, a similar kind of meat pastry in Mongolian cuisine
- Lángos
- Lörtsy, a similar kind of pastry in Finnish cuisine
- Pastel (food)
- Pasty
- Paste, a Mexican variation of the Cornish pasty
- Peremech
- Plăcintă
- Qutab, an Azerbaijani variant
- Sha phaley, a similar Tibetan pastry
Notes
- ↑ from Crimean Tatar: çiberek; via Russian: чебурек, which is single form; plural one is Russian: чебуреки; see also wikt:чебурек
References
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- Pages with broken file links
- Articles containing Crimean Tatar-language text
- Articles containing Russian-language text
- Articles with short description
- Savoury pies
- Deep fried foods
- Crimean cuisine
- Tatar cuisine
- Lithuanian cuisine
- Ukrainian cuisine
- Romanian cuisine
- Turkish cuisine
- Azerbaijani cuisine
- Uzbekistani cuisine
- Tajik cuisine
- Russian cuisine
- Soviet cuisine
- Snack foods
- Street food
- Stuffed dishes
- Street food in Russia
- Turkish pastries