Masan (pastry)
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Tibet |
| Details | |
| Type | Pastry |
| Main ingredient(s) | Tsampa, dry cubic or curd cheese, yak butter, brown sugar, water |
In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.[1]
See also
References
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