Bichon au citron
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| Origin | |
|---|---|
| Place of origin | France |
| Details | |
| Type | Pastry |
| Main ingredient(s) | Puff pastry, sugar |
The bichon au citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon Bavarian cream. The outer layer of sugar is sometimes partially caramelized. Its shape resembles the head of a Bichon dog.
See also
References
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