Dry meatballs
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| Tarihi Sultanahmet Koftecisi.jpg
Sultanahmet köfte from Istanbul
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| Origin | |
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| Place of origin |  Turkey |
| Region or state | Balkans, Caucasus, Cyprus |
| Details | |
| Course served | Main course |
| Main ingredient(s) | Meat (lamb or beef), garlic, onion |
Dry meatballs (Turkish: Kuru köfte), is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fry in hot oil.
See also
Notes
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<references />, or <references group="..." />| Beverages |
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| Grilled meats |
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