Quince dessert
From Infogalactic: the planetary knowledge core
| File:Ayva tatlısı (Turkish quince dessert).jpg | |
| Origin | |
|---|---|
| Place of origin | Turkey |
| Details | |
| Course served | Dessert |
| Serving temperature | Warm or cold |
| Main ingredient(s) | Quince fruit, cloves, water, sugar, and kaymak and walnuts for topping and decoration |
Avya tatlısı is a dessert from Turkish cuisine that is made with quince. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, and raisins and topped with kaymak. It is served as halves with the inside slightly carved out. The dish is eaten warm and cold throughout Turkey, particularly in wintertime.[1]
See also
References
- ↑ Pumpkin Dessert with Chopped Walnuts: Kabak Tatlısı February 6, 2014 A Seasonal Cook in Turkey
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