Corn poppy with lamb
From Infogalactic: the planetary knowledge core
Lua error in package.lua at line 80: module 'strict' not found.
| Origin | |
|---|---|
| Region or state | Turkey, Greece |
| Details | |
| Serving temperature | Hot |
Corn poppy with lamb (Turkish: Gelincik yemeği) this dish commonly used by Aegean coast and Aegean sea islands Turkish and Greek people.
Ingredients typically include corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt.
See also
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." />External links
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
