Eggplant papucaki
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| Origin | |
|---|---|
| Region or state | Turkey |
| Details | |
| Serving temperature | Hot |
Eggplant Papucaki (Turkish: Patlıcan papucaki) is a typical Aegean dish found on both Turkish and Greek[citation needed] sides of the Aegean Sea. "Papuc" or "papuç" is a Persian word "paposh" (پاپٯش) that is used in Turkish and means shoe or slipper.[1] The ingredients are eggplants, green peppers or bell peppers, green onions, tomatoes, lemon, olive oil, mozzarella or feta cheese, eggs, leaves, salt and pepper.
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