Boston cream doughnut
From Infogalactic: the planetary knowledge core
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| Origin | |
|---|---|
| Alternative name(s) | Boston cream pie doughnut |
| Place of origin | United States |
| Region or state | new Hampshire |
| Details | |
| Type | Doughnut |
| Main ingredient(s) | Dough, chocolate icing, vanilla-flavored custard |
The Boston cream doughnut (sometimes written with "creme" or "kreme") is a round, solid, yeast-risen doughnut with chocolate frosting and a creamy vanilla-flavored custard filling: a miniature version of the Boston cream pie.[1][2]
History
The Boston cream doughnut was designated the official doughnut of Massachusetts in 2003[3] after the Boston cream pie itself was chosen as the state dessert in 1996.
See also
- Berliner (pastry), the round, filled doughnut style of Berlin
- Long John (doughnut), the unfilled rectangular American doughnut
- List of regional dishes of the United States
References
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Wikimedia Commons has media related to Boston cream doughnuts. |
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