Opor ayam
From Infogalactic: the planetary knowledge core
Opor Ayam, braised chicken in coconut milk
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| Origin | |
|---|---|
| Place of origin | Indonesia |
| Region or state | Jawa Tengah, Jawa Timur |
| Details | |
| Main ingredient(s) | Chicken and coconut milk |
Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.[1] Spice mixture (bumbu) include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.[2] Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal).
See also
References
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<references />, or <references group="..." />External links
- Opor Ayam Recipe from Tasty Indonesian Food
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- ↑ Patrick Witton and Mark Elliott (2003), Lonely Planet Indonesia. Lonely Planet Publications, p. 108
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
