Dakbokkeumtang

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Dakbokkeumtang
Korean.food-Dakbokemtang-01.jpg
Origin
Place of origin Korea
Type Guk
Dakbokkeumtang
Hangul 닭볶음탕
Revised Romanization Dakbokkeumtang
McCune–Reischauer Takpokkŭmt'ang

Dakbokkeumtang or Daktoritang is a spicy braised chicken Korean cuisine stir-fried in a condiment of gochujang, soy sauce, green onions and garlic, boiled until a bit of soup is left. This chicken cuisine is considered as a type of Korean jorim. The minor ingredients are potatoes, onions and carrots.[1]

Origin

Lua error in package.lua at line 80: module 'strict' not found. Dakbokkeumtang is assumed to be originated from Pyongyang and northwestern area in South Korea during the 20th century, and a lot of controversies aroused with its name. People also call it with other names such as 'Dakgamjatang,' 'Dakmaeuntang,' or 'Dakgamjajorim.'

References

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  1. 닭볶음탕 : 두산백과