Dakbokkeumtang
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Origin | |
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Place of origin | Korea |
Type | Guk |
Dakbokkeumtang | |
Hangul | 닭볶음탕 |
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Revised Romanization | Dakbokkeumtang |
McCune–Reischauer | Takpokkŭmt'ang |
Dakbokkeumtang or Daktoritang is a spicy braised chicken Korean cuisine stir-fried in a condiment of gochujang, soy sauce, green onions and garlic, boiled until a bit of soup is left. This chicken cuisine is considered as a type of Korean jorim. The minor ingredients are potatoes, onions and carrots.[1]
Origin
Lua error in package.lua at line 80: module 'strict' not found. Dakbokkeumtang is assumed to be originated from Pyongyang and northwestern area in South Korea during the 20th century, and a lot of controversies aroused with its name. People also call it with other names such as 'Dakgamjatang,' 'Dakmaeuntang,' or 'Dakgamjajorim.'
References
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