Tipatipa
From Infogalactic: the planetary knowledge core
Jump to: navigation, search
Lua error in package.lua at line 80: module 'strict' not found.
Tipatipa is a typical of Batak snack from Porsea, Toba Samosir, North Sumatra.
The shape is rather loud and comes from specially selected rice to make tipatipa.
References
Common Indonesian dishes |
|
---|---|
Acehnese | |
Balinese | |
Batak |
|
Betawi | |
Bugis and Makassarese |
|
Cirebonese | |
Chinese and Peranakan | |
Javanese | |
Malay | |
Moluccan and Papuan | |
Manado | |
Minangkabau | |
Sasak |
|
Sundanese | |
Timorese | |
Arab | |
Snacks | |
Beverages | |
Traditional beer non alcohol |
|
Spices and seasonings | |
List articles |
<templatestyles src="Asbox/styles.css"></templatestyles>
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Retrieved from "https://infogalactic.com/w/index.php?title=Tipatipa&oldid=550071144"