Chicken Chettinad
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Chicken Chettinad
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| Origin | |
|---|---|
| Alternative name(s) | Chettinad Chicken |
| Place of origin | India[1] |
| Region or state | Chettinad[1] |
| Details | |
| Main ingredient(s) | Chicken, kalpasi, yogurt, cream, tomato, onion, garlic, ginger, chili pepper, coconut |
Chicken Chettinad or Chettinad Chicken is a classic Indian recipe, from the region of Chettinad.
Preparation
Roast dry red chillies, kalpasi, coconut, poppy seeds,coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly oil are used and ground into a paste. The chicken is then marinated with yogurt, turmeric powder and ground paste.
It is served hot and garnished with coriander leaves, accompanied with boiled rice or parantha.
See also
References
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