Aloo mutter
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(Redirected from Aloo Mutter)
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Aloo Mutter cooked in a kadai
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Origin | |
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Place of origin | India |
Region or state | Punjab |
Details | |
Course served | Main |
Serving temperature | Hot |
Main ingredient(s) | Potatoes and peas |
Variations | Also served dry without gravy |
Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish which is made from potatoes and peas in a spiced creamy tomato based sauce.[1][2] It is a vegetarian dish.[3] The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.[4]
Aloo mutter is also available commercially in ready-to-eat packets, manufactured by companies like Tasty Bite, which need to be heated and served.[5] It is also used as a filling in some variations of Dosa.[6]
See also
References
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