Aloo mutter

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Aloo mutter
260px
Aloo Mutter cooked in a kadai
Origin
Place of origin India
Region or state Punjab
Details
Course served Main
Serving temperature Hot
Main ingredient(s) Potatoes and peas
Variations Also served dry without gravy

Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish which is made from potatoes and peas in a spiced creamy tomato based sauce.[1][2] It is a vegetarian dish.[3] The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices.[4]

Aloo mutter is also available commercially in ready-to-eat packets, manufactured by companies like Tasty Bite, which need to be heated and served.[5] It is also used as a filling in some variations of Dosa.[6]

See also

References

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