Bistek
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bistek Tagalog, strips of sirloin beef slowly cooked in soy sauce, calamansi juice, and onions.
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| Origin | |
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| Alternative name(s) | Bistek Tagalog (Filipino), bistec encebollado (Spanish) |
| Place of origin | Philippines and Mexico |
| Details | |
| Course served | Main course |
| Serving temperature | Hot |
| Main ingredient(s) | Meat |
Bistek (Spanish: bistec) is a Mexican dish of pieces of salted and peppered sirloin, usually flattened with a meat tenderizing tool, covered in bread crumbs and fried. The dish is usually served in tortillas as a taco. In the Philippines, bistek Tagalog, a specialty of the Tagalog region, is typically made with onions and strips of sirloin beef slowly cooked in soy sauce and calamansi juice.[1] It is known in the Spanish-speaking world as bistec encebollado or bistec tagalo.
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Bistek Tagalog
See also
References
- ↑ Filipino Fried Steak - Bistek Tagalog Recipe Archived April 12, 2014 at the Wayback Machine
External links
- Filipino Beef Steak Recipe - Filipino Beef Steak cooking instructions.
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