Mole de olla
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Mole de olla is a Mexican traditional soup. It is made of xoconostle, squash, green beans, corn, squash, potato, chambarete and aguja meat, submerged into a broth of chile guajillo and chile pasilla, seasoned with garlic, onion, and epazote. It is served with pieces of chopped serrano pepper and lemon. The term mole means a mix of ingredients or sauce.
See also
References
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<references />, or <references group="..." />- Muñoz Zurita, Ricardo. Pequeño Larousee de la Gastronomía Mexicana. (2013). ISBN 9786072107373
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Media related to | Soups and stews |
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