Pinangat
From Infogalactic: the planetary knowledge core
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| Origin | |
|---|---|
| Alternative name(s) | Laing |
| Place of origin | Philippines |
| Region or state | Bicol Region |
| Creator(s) | Philippines cuisine |
| Details | |
| Type | Stew |
| Main ingredient(s) | Taro leaves, chili, meat, coconut milk |
Pinangat is a Filipino dish. There are two popular versions of Pinangat: the sour version using bilimbi (kamias), tamarind, or vinegar; and the Bicol version with gata. The sour version uses fish as the main ingredient.
Pinangat in the Bicol Region, Philippines, more popularly known in Manila as laing, is a dish which combines taro leaves, chili, meat and coconut milk. The ingredients are wrapped in gabi leaves, tied securely with coconut leaf and simmered in coconut milk. [1]
See also
References
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