Red bean ice
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| Ice kachang.jpg | |
| Origin | |
|---|---|
| Place of origin | Hong Kong |
| Details | |
| Course served | Dessert |
| Serving temperature | Cold |
| Main ingredient(s) | azuki bean, rock sugar, evaporated milk |
| Red bean ice | |||||||
| Traditional Chinese | 紅荳冰 | ||||||
|---|---|---|---|---|---|---|---|
| Simplified Chinese | 红豆冰 | ||||||
| Hanyu Pinyin | hóngdòubīng | ||||||
| Literal meaning | red bean ice | ||||||
|
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Red bean ice is a drink commonly found in Hong Kong.[1] It is usually served in restaurants like cha chaan teng (simplified Chinese: 茶餐厅; traditional Chinese: 茶餐廳; pinyin: chácāntīng). It is a popular dessert in summer. The standard ingredients include azuki beans, light rock sugar syrup, and evaporated milk.[2] It is often topped with ice cream to become a dessert.[3]
Origin
Red bean ice tea has been around since the 1970s.[4] Some places which serve the drink add in chewy flavoured jelly.
See also
References
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