Osh (food)

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Osh (Tajik: ош, also called palav, палав) is a popular Tajik dish consisting of rice cooked with meat and oil, synonym of pilaf dishes found throughout Western and Central Asia.[1]

Osh is a specialty dish prepared by Tajik men on festive occasions. Aside from the basic ingredients, shredded carrot, garlic, or other vegetables may be included.

See also

References

  1. Social and Economic Change in the Pamirs (Gorno-Badakhshan, Tajikistan): (Gorno-Badakhshan, Tajikistan). By Frank Bliss. Translated by Nicola Pacult, Sonia Guss. Routledge, 2005. ISBN 0-415-30806-2, ISBN 978-0-415-30806-9 Pg 162. [1]


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