Hoedeopbap
Hoedeopbap | |
Korean name | |
---|---|
Hangul | 회덮밥 |
Hanja | 膾덮밥 |
Revised Romanization | hoedeopbap |
McCune–Reischauer | hoetŏpp'ap |
Hoedeopbap is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar). The fish used for making hoedeopbap is generally either halibut, sea bass, rockfish, tuna, salmon, or whitefish.[1]
The manner of eating hoedeopbap is almost same as that used to eat bibimbap: using a spoon, all the ingredients are mixed by the diner at the table before eating.[2]
There are different varieties according to ingredients, such as gul hoedeopbap (굴회덮밥) made from raw oysters[3] and gajami hoedeopbap (가자미 회덮밥) made from raw sole, a specialty dish from Gangneung and its neighboring regions.[4]
See also
Wikimedia Commons has media related to [[commons:Lua error in Module:WikidataIB at line 506: attempt to index field 'wikibase' (a nil value).|Lua error in Module:WikidataIB at line 506: attempt to index field 'wikibase' (a nil value).]]. |
References
- ↑ (Korean) 회덮밥 National Institute of the Korean Language Dictionary
- ↑ (Korean) 회덮밥 Sisa Focus 2007-10-22
- ↑ (Korean) Gul hoedeopbap Doosan Encyclopedia
- ↑ Gajami hoedeopbap Digital Gangneung Culture Collection from The Academy of Korean Studies