Isobutyric acid
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Names | |||
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IUPAC name
2-Methylpropanoic acid
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Other names
Isobutyric acid
2-Methylpropionic acid Isobutanoic acid |
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Identifiers | |||
79-31-2 | |||
ChEBI | CHEBI:16135 | ||
ChEMBL | ChEMBL108778 | ||
ChemSpider | 6341 | ||
DrugBank | DB02531 | ||
1060 | |||
Jmol 3D model | Interactive image | ||
KEGG | C02632 | ||
UNII | 8LL210O1U0 | ||
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Properties | |||
C4H8O2 | |||
Molar mass | 88.11 g/mol | ||
Density | 0.9697 g/cm3 at 0 °C | ||
Melting point | −47 °C (−53 °F; 226 K) | ||
Boiling point | 155 °C (311 °F; 428 K) | ||
Acidity (pKa) | 4.86[2] | ||
Vapor pressure | {{{value}}} | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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verify (what is ?) | |||
Infobox references | |||
Isobutyric acid, also known as 2-methylpropanoic acid, is a carboxylic acid with structural formula (CH3)2-CH-COOH.
It is found in the free state in carobs (Ceratonia siliqua), in vanilla and in the root of Arnica dulcis, and as an ethyl ester in croton oil.
Isobutyric acid is an isomer of n-butyric acid; they have the same chemical formula C4H8O2 but a different structure.
Production
Isobutyric acid may be artificially prepared by the hydrolysis of isobutyronitrile with alkalis, by the oxidation of isobutanol with potassium dichromate and sulfuric acid,[4] or by the action of sodium amalgam on methacrylic acid. Isobutyric acid is a liquid under common conditions with a somewhat unpleasant smell. It boils at 155 °C and has a specific gravity is 0.9697 (0 °C). When heated with a chromic acid solution to 140 °C, it decomposes to form carbon dioxide and acetone. Alkaline potassium permanganate oxidizes it to α-hydroxyisobutyric acid, (CH3)2-C(OH)-COOH. Its salts are more soluble in water than those of butyric acid.
Biological production
Isobutyric acid can also be manufactured commercially using engineered bacteria using a sugar feedstock.[5]
Isobutyric acid is a retained trivial name under the IUPAC rules.[6]
References
- ↑ Merck Index, 11th Edition, 5039
- ↑ Bjerrum, J., et al. Stability Constants, Chemical Society, London, 1958.
- ↑ http://www.ehs.neu.edu/laboratory_safety/general_information/nfpa_hazard_rating/documents/NFPAratingDI.htm
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