Cașcaval pane
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| Origin | |
|---|---|
| Place of origin | Romania |
| Details | |
| Main ingredient(s) | Cașcaval, bread crumbs |
Cașcaval pane is a Romanian dish[1] made with Romanian cheese named Cașcaval coated in bread crumbs and fried. Cașcaval pane is traditionally garnished with fried potatoes or mash potatoes or mamaliga with mujdei.
Notes and references
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
See also
| Appetizers & salads | |
|---|---|
| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen | |
| Desserts | |
| Dishes | |
| Grilled meats | |
| Soups | |
