Brânză de burduf
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| Brânză de burduf | |
|---|---|
| Country of origin | Romania |
| Region, town | Transylvania |
| Town | Fundata |
| Source of milk | Sheep |
| Pasteurised | Traditionally, no |
| Texture | Soft |
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Brânză de burduf is a salty type of cheese, with sheep's-milk cheese, has a strong flavour and slightly soft in texture. To obtain it, sweet caş is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then placed in a sheep’s stomach, or into a sheep’s skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark. The cheese can be consumed even if kept for a long time in a sheep’s stomach or in a sheep’s skin. If kept in pine bark, the cheese gets a specific pine resin flavour. The cheese is specific to southeastern Transylvania, Romania.[1][dead link]
Notes and references
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<references />, or <references group="..." />| Appetizers & salads | |
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| Breads | |
| Cheeses |
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| Condiments & sauces | |
| Delicatessen | |
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| Dishes | |
| Grilled meats | |
| Soups | |
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