Shui Hsien tea
From Infogalactic: the planetary knowledge core
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Type: | Oolong |
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Other names: | Shuixian, Shui Xian, Water Sprite, Sacred Lily |
Origin: | Mount Wuyi, Fujian Province, China |
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Quick description: | Heavy tea, the darkest of the dark oolongs from Wuyi. |
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Temperature: | 90–100 °C |
Shui Hsien tea (Chinese: 水仙茶) meaning narcissus or water sprite is an Oolong tea from Mount Wuyi in Fujian Province, China with a heavy honey fragrance.[1] Cheaper varieties are grown elsewhere in the province and have a burnt taste and are very popular with Chinese restaurants. The infused color is very dark brown showing that the tea is a very dark Oolong. This tea is also grown in Taiwan.
Varieties
- Lao Cong Shui Hsien (老欉水仙茶) : A Shui Hsien made from old bushes that may be as old as 200 years. The taste and appearance will signify it as an even darker Oolong.
- Aged Shui Hsien (老欉水仙茶) : A Shui Hsien that may have been aged for a few decades and rebaked.
- Zhangping Shui Hsien(漳平水仙茶):A Shui Hsien that grown in Zhangping, Fujian Province.
References
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