Shakerato
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File:Shakerato in a martini glass.jpg
Shakerato in a martini glass, in Florence, Italy.
A shakerato is a drink prepared using espresso and ice cubes. It is popular and easily obtainable in Italy.[1]
Preparation
The shakerato is prepared by shaking together a shot of espresso with ice cubes in a cocktail shaker and simple syrup.[2] Once a frothy consistency has been obtained it is strained into a glass. It is usually served in a martini glass.[3] Sometimes, Baileys is added to give an alcoholic twist.
References
- ↑ Chilled Espresso, shaken to a Froth, New York Times
- ↑ Italy's Answer to Iced Coffee, The Atlantic
- ↑ Phoenix New Times
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