Restaurant Patrick Guilbaud
| Restaurant Patrick Guilbaud | |
|---|---|
| File:RestaurantPatrickGuilbaud.jpg | |
| Restaurant information | |
| Established | 1981 |
| Current owner(s) | Patrick Guilbaud |
| Head chef | Guillaume Lebrun |
| Rating |  Michelin Guide |
| Street address | 21 Upper Merrion Street |
| City | Dublin |
| Country | Ireland |
| Website | Official site |
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star in the period 1989–1995 and two stars from 1996–present.[1][2][3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989.[4]
The restaurant's proprietor is the acclaimed French professional chef, Patrick Guilbaud, who lives in Ireland. Restaurant Patrick Guilbaud claims to be Ireland's most award-winning restaurant. It was established by Guilbaud in 1981 in James's Place East, Dublin 2, before moving to the Merrion Hotel in Upper Merrion Street, Dublin 2.[5] The restaurant was the first in Dublin to receive two Michelin stars[6] and has been praised by The New York Times.[5] It has been named the most expensive restaurant in Dublin.[7]
Reviews
In February 2004, Restaurant Patrick Guilbaud was mentioned in The New York Times, where it was reported that lunch cost $36 and dinner was available for $124. Guilbaud's food was described as "seriously good" and was served in "seriously elegant surroundings", with "reservations advised" by the newspaper. Food on offer included roast quail coated with hazelnuts.[5]
External links
References
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- ↑ Michelin Online Republic of Ireland
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- ↑ The emergence, development and influence of French Haute Cuisine on public dining in Dublin restaurants 1900–2000: an oral history. Thesis DIT by Máirtín Mac Con Iomaire, 2009. 3 downloadable volumes. Part 2, p. 346
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