Raspberry ketone
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Names | |
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IUPAC name
4-(4-Hydroxyphenyl)butan-2-one
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Other names
p-Hydroxybenzyl acetone; 4-(p-Hydroxyphenyl)-2-butanone; Frambinone; Oxyphenylon; Rheosmin; Rasketone
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Identifiers | |
5471-51-2 ![]() |
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Abbreviations | RK |
ChEBI | CHEBI:68656 ![]() |
ChEMBL | ChEMBL105912 ![]() |
ChemSpider | 20347 ![]() |
EC Number | 226-806-4 |
Jmol 3D model | Interactive image |
PubChem | 21648 |
UNII | 7QY1MH15BG ![]() |
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Properties | |
C10H12O2 | |
Molar mass | 164.20 g·mol−1 |
Appearance | White needles[2] |
Melting point | 82 to 84 °C (180 to 183 °F; 355 to 357 K) |
Boiling point | 140 to 146 °C (284 to 295 °F; 413 to 419 K) at 0.5 mmHg |
Vapor pressure | {{{value}}} |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries.
Occurrence
Raspberry ketone occurs in a variety of fruits including raspberries, cranberries and blackberries.[3] It is biosynthesized from coumaroyl-CoA.[4] Extraction of pure raspberry ketone is usually 1–4 mg per kg of raspberries.[5]
Preparation
Since the natural abundance of raspberry ketone is very low, it is prepared industrially by a variety of methods from chemical intermediates.[6] One of the ways this can be done is through a crossed aldol-catalytic hydrogenation. In acetone and sodium hydroxide, 4-hydroxybenzaldehyde can form the α,β-unsaturated ketone. This then goes through catalytic hydrogenation to produce raspberry ketone. This method produces a 99% yield.[7]
Uses
Raspberry ketone is used in perfumery, in cosmetics, and as a food additive to impart a fruity odor. It is one of the most expensive natural flavor components used in the food industry. The natural compound can cost as much as $20,000 per kg.[5] Synthetic raspberry ketone is cheaper, with estimates ranging from a couple of dollars per pound[8] to one fifth of the cost of natural product.[9]
Putative health effects
Although products containing this compound are marketed for weight loss, there is no clinical evidence for this effect in humans.[10] The average daily intake of dietary raspberry ketone has been estimated as 0.42 mg/kg/day.[11] Early studies in rats looking into the potential toxicity of raspberry ketone found no effects on the body weight of rats with doses up to 100 mg/kg, 238 times greater than the estimated intake for humans or 0.01% of body weight.[11] A more recent study demonstrated that when mice were fed very high doses of raspberry ketone, 2% of their diet by weight, there was a statistically significant prevention of high-fat-diet-induced elevation in body weight.[12] The high dose effect is reported to stem from the alteration of lipid metabolism, increasing norepinephrine-induced lipolysis and fatty acid oxidation in cultured adipocytes.[13]
Nutritional supplement manufacturer Andrew Lessman criticized and countered sensationalized media and marketing claims about raspberry ketone’s purported weight-loss benefits and strongly cautioned against its use.[14]
Safety
Little is known about the long term safety of raspberry ketone supplements.[15][16] Because it is chemically related to the stimulant synephrine, there are some concerns about its safety.[10] Toxicological models indicate a potential for cardiotoxic effects as well as effects on reproduction and development.[15]
In 1965, the US Food and Drug Administration classified raspberry ketone as generally recognized as safe (GRAS) for the small quantities used to flavor foods.[2] In the UK, raspberry ketone supplements are on the Food Standards Agency's unauthorized list.[17]
References
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- ↑ Catalog of Organics and Fine Chemicals, Acros Organics, 2004/05, page 1250.
- ↑ 2.0 2.1 Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Raspberry Ketone, Molecule of the Month, University of Bristol
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- ↑ http://www.wordsonwellness.com/post/2012/06/13/With-All-Due-Respect-to-Dr-Oz-Raspberry-Ketone-is-not-a-Fat-Burning-Miracle.aspx
- ↑ Why no Raspberry Ketones at NOW Foods?, The Herbal Insider, accessed 2013-03-15
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