Rag pudding
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|
| Origin | |
|---|---|
| Alternative name(s) | Rag pie |
| Place of origin | England |
| Region or state | Oldham, Greater Manchester[1] |
| Details | |
| Course served | Main course |
| Type | Savoury pudding[1] |
| Serving temperature | Hot |
| Main ingredient(s) | Minced meat, onions, suet pastry[1] |
Rag pudding (also known as Rag pie) is a savoury dish consisting of minced meat and onions wrapped in a suet pastry, which is then cooked in a cheesecloth.[1][2][3] The dish was invented during the 19th century in Oldham, a former mill town in Lancashire,[1] previously at the centre of England's cotton industry.[3] Rag pudding pre-dates ceramic basins and plastic boiling bags in cookery, and so the cotton or muslin rag cloths common in Oldham were used in the dish's preparation.[2] Rag pudding is similar in composition and preparation to steak and kidney pudding,[2] and may be purchased from traditional local butcher's shops in Greater Manchester.[1]
References
Citations
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Further reading
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External links
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Wikimedia Commons has media related to Rag pudding. |
- Rag pudding with mash recipe, on channel4.com, as appeared on Come Dine With Me
