Phyllodulcin
From Infogalactic: the planetary knowledge core
| Chemical structure of phyllodulcin | |
| Names | |
|---|---|
| IUPAC name
(3R)-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydroisochromen-1-one
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| Other names
Praeruptorin
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| Identifiers | |
21499-23-0  |
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| Jmol 3D model | Interactive image |
| PubChem | 146694 |
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| Properties | |
| C16H14O5 | |
| Molar mass | 286.27 g/mol |
| Vapor pressure | {{{value}}} |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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| Infobox references | |
This is a stub article. Phyllodulcin is an dihydroisocoumarin found in Hydrangea macrophylla[1] and Hydrangea serrata.[2] It is a sweetener 400-800 sweeter than sugar.[3]
See also
References
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This article about a phenol is a stub. You can help Wikipedia by expanding it. |
- ↑ Effects of phyllodulcin, hydrangenol, and their 8-O-glucosides, and Thunberginols A and F from Hydrangea macrophylla SERINGE var. thunbergii MAKINO on passive cutaneous anaphylaxis reaction in rats. Matsuda H., Shimoda H., Yamahara J. and Yoshikawa M., Biological & pharmaceutical bulletin, 1999, vol. 22, no8, pp. 870-872, INIST:1959604
- ↑ Accumulation of phyllodulcin in sweet-leaf plants of Hydrangea serrata and its neutrality in the defence against a specialist leafmining herbivore. Mami Ujihara, Masateru Shinozaki and Makoto Kato, Researches on population ecology, Volume 37, Number 2, pp. 249-257, doi:10.1007/BF02515827
- ↑ Chemical and Functional Properties of Food Saccharides. P. Tomasik, CRC Press, Boca Raton, 2003 , ISBN 978-0-8493-1486-5
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