Phitti
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| Origin | |
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| Place of origin | Pakistan |
| Region or state | Gilgit-Baltistan |
| Details | |
| Main ingredient(s) | Flour, water, butter, yeast |
Phitti is a type of leavened bread baked by Hunzakut People of Hunza, Gilgit-Baltistan, Pakistan.
Preparation involves mixing flour with water, salt, butter and yeast. Other ingredients such as milk can be added depending on personal taste. The dough thus prepared is placed in a metallic vessel called a Khimishdon in Burushaski and placed in a hearth which is preheated with a wooden fire. Alternatively, phitti can also be baked in an oven.
Eaten with butter during breakfast, as a snack or light lunch along with a salted cup of tea.
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