Perillartine
From Infogalactic: the planetary knowledge core
|
|||
Names | |||
---|---|---|---|
IUPAC name
(S)-4-(Prop-1-en-2-yl)cyclohex-1-ene- carbaldehyde oxime
|
|||
Identifiers | |||
30950-27-7 ![]() |
|||
ChemSpider | 4517728 ![]() |
||
Jmol 3D model | Interactive image | ||
PubChem | 5365782 | ||
|
|||
|
|||
Properties | |||
C10H15NO | |||
Molar mass | 165.23 g/mol | ||
Vapor pressure | {{{value}}} | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
|||
![]() ![]() ![]() |
|||
Infobox references | |||
Perillartine, also known as perillartin and perilla sugar, is a sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan.[1] Perillartine is the oxime of perillaldehyde, which is found in Perilla frutescens (Lamiaceae).
See also
References
- ↑ Alternative Sweeteners Lyn O'Brien Nabors, Robert C. Gelardi. ISBN 0-8247-0437-1, ISBN 978-0-8247-0437-7. CRC, 3rd edition 2001.
<templatestyles src="Asbox/styles.css"></templatestyles>
Categories:
- Pages with broken file links
- Articles without EBI source
- Articles without KEGG source
- Articles without UNII source
- Articles with changed InChI identifier
- Pages using collapsible list with both background and text-align in titlestyle
- Chemical articles using a fixed chemical formula
- Oximes
- Sugar substitutes
- Monoterpenes
- Organic compound stubs