Passatelli
From Infogalactic: the planetary knowledge core
Passatelli in broth
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| Origin | |
|---|---|
| Place of origin | Italy |
| Region or state | Emilia Romagna |
| Details | |
| Type | Pasta |
| Main ingredient(s) | Bread crumbs, eggs, Parmesan cheese, lemon, nutmeg |
Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese,and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found in Pesaro e Urbino (northern Marche) and other regions of northern Italy, such as Emilia Romagna,.[1][citation needed]
See also
References
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