Onion gravy

Bangers and mash with onion gravy

Roasted onion gravy

Onion gravy is a type of gravy prepared with onion. Various types of onions are used in its preparation, and some onion gravies use several types of onions in their preparation. Some preparations utilize caramelization of the onions. Onion gravy may be served to accompany many foods, such as pork, beef steak, meatloaf, hamburger, bangers and mash, hot dogs and French fries, among others. Vegan onion gravy also exists, which may use seitan cooking broth in its preparation. Premade mixes and formulations also exist, such as solid sauce bars.

Ingredients

Primary ingredients include onion, broth or stock, such as beef or chicken stock, and flour. Sweet onion is used in some versions, and some versions incorporate beer or red wine in the gravy. Additional ingredients may include cream, garlic, bread crumbs, butter, vegetable oil and brown sugar, among others. Various herbs and spices may be used, such as salt, pepper, sage oregano and thyme.

See also

• List of gravies
• List of onion dishes
• List of sauces
• Onion sauce
• Food portal