List of banana dishes

A banana split

This is a list of banana dishes in which banana or plantain is used as a primary ingredient. Foods prepared with banana or plantain as a primary ingredient are also included in this list. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. (In some countries, bananas used for cooking may be called plantains.) The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.

Banana dishes

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A loaf of banana bread

Banana cue is usually served on bamboo skewers

• Alloco
• Banana boat
• Banana bread
• Banana cake
• Banana chip
• Banana cue
• Banana ketchup
• Banana pudding
• Banana split
• Bananas Foster
• Bánh chuối
• Boli
• Cayeye
• Chapo
• Chifle
• Chuối chiên
• Es pisang ijo
• Frozen banana
• Ginanggang
• Jemput-jemput
• Kek pisang
• Keripik pisang
• Mangú
• Maruya
• Mofongo
• Nagasari
• Pisang goreng
• Plantain soup
• Tacacho
• Tostones
• Turon

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  Banana ketchup is a popular Philippine condiment made from mashed banana, sugar, vinegar, and spices.

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  Homemade banana pudding served with vanilla wafers

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  Bánh chuối is a sweet banana cake or bread pudding that originated in Vietnam.

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  Maruya is a type of fritter from the Philippines usually made from bananas.

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  Mofongo is a fried plantain-based dish from Puerto Rico.

See also

• Cooking plantain
• List of banana cultivars
• List of banana and plantain diseases
• List of fruit dishes
• Guineo - Green banana dishes from the Dominican Republic and Puerto Rico.