List of Italian desserts and pastries
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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE.
Italian desserts
A
B
C
- Cannoli
- Cassata
- Cavallucci
- Colomba di Pasqua
- Confetti (Jordan almonds)
- Crocetta of Caltanissetta
- Crostata
- Cucidati
F
G
I
File:Italian Easter Cookie.ogg
Italian Easter Cookie
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N
P
R
S
File:Semifreddo dessert.jpg
Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts.
T
Z
File:Zuppa Inglese.jpg
Zuppa Inglese is a custard-based dessert.
Italian pastries
- Baicoli
- Biscotti [3]
- Biscotti Regina
- Bocconotto
- Bombolone
- Cannoli
- Ciarduna
- Nocciolini di Canzo
- Ladyfinger
- Pandoro
- Pevarini
- Pignolata
- Pignolo
- Pizzelle
- Sfinge
- Sfogliatelle
- Struffoli
- Torta caprese
- Zeppole
- Zippuli
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Sfogliatelle are shell-shaped filled pastries native to Italian cuisine.
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Zeppole is a pastry consisting of a deep-fried dough ball that is dusted with powdered sugar and sometimes filled with various sweets.
See also
- Cuisine
- List of desserts
- List of Italian dishes – Desserts and pastry
- Sicilian cuisine – Desserts and sweets
References
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External links
Media related to Lua error in package.lua at line 80: module 'strict' not found. at Wikimedia Commons