Hot water corn bread
From Infogalactic: the planetary knowledge core
| Day 20 - Hot Water Cornbread (4446223148).jpg
Hot water corn bread being cooked
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| Details | |
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| Type | Bread |
| Main ingredient(s) | Cornmeal, water |
Hot water cornbread is a Native American food item and is unique to the South.
European explorers made cornmeal into cornbread. Hot water cornbread is a mixture of cornmeal and water cooked on top of a skillet in cooking oil. The cornmeal is mixed with water to make a batter then placed in small portions in the hot oil in the skillet and browned on both sides.[1] The individual sizes generally range from two to five inches.
See also
- Johnnycake – often made from the same ingredients and cooked the same way
- List of maize dishes
Food portal
References
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| Misc. | |
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