Global Steak
From Infogalactic: the planetary knowledge core
| Global Steak | |
|---|---|
| Directed by | Anthony Orliange |
| Country of origin | France |
| Original language(s) | French |
| Production | |
| Running time | 94 minutes |
| Release | |
| Original release | <templatestyles src="Plainlist/styles.css"/>
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Global Steak: Demain nos enfants mangeront des criquets is a 2010 French documentary television film directed by Anthony Orliange.
Plot
The film explores the problem of meat consumption by humans and suggests that the increasing demand of meat in the world could lead to a catastrophe.
Entomophagy section
- Entomologist Séverin Tchibozo suggests the larvae of the rhinoceros beetle contain much protein (40%), more than chicken (20%) and beef (approximately 18%) and that larvae could become a protein source for a large [human] population.
- Professor Arnold van Huis at Wageningen University in Netherlands says that locust can produce 1 kg protein from 2 kg fodder compared to a cow needing 10 kg fodder to produce the same amount protein. Other benefits are that locust does not produce greenhouse gases and does not need antibiotics.
- Marian Peters of Bugs Organic Food talks of people's attitudes towards eating insects and suggests separating mealworms from their exoskeleton and repackaging them in the same manner as Surimi.
External links
- Lua error in Module:WikidataCheck at line 28: attempt to index field 'wikibase' (a nil value). Global Steak at IMDb
- Global Steak at canalplus.fr, retrieved 25 February 2011.
- Global Steak at programme-tv.netprogramme-tv.net, retrieved 21 February 2011.
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