Dragon's Breath Blue
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Dragon's Breath Blue is a regional cheese from Nova Scotia, Canada. It is a soft surface-ripened blue cheese that is sold in a black wax casing. The texture of the cheese ranges from soft and creamy to a hard and buttery texture. The cheese often produces a flavour-rich briny liquid. It has a strong aroma and pungent taste.[1]
The cheese is produced by Willem, Maja van den Hoek and family at That Dutchman's Farm, in Upper Economy, Nova Scotia.[2][3]
References
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- ↑ Dairy Farmers of Canada Cheese Encyclopedia
- ↑ The Definitive Guide to Canadian Artisanal and Fine Cheese (Whitecap Books 2006)
- ↑ Martell, Sherry (November 14, 2009). "‘That Dutchman’ rubs royal elbows". The Truro Daily News.
