Dag Meoushan
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Israel |
| Region or state | Dan River |
| Details | |
| Course served | Meze |
| Serving temperature | Cold |
| Main ingredient(s) | Smoked Rainbow Trout |
| Variations | Smoked with rosemary |
Lua error in package.lua at line 80: module 'strict' not found. Dag Meoushan (Hebrew: דג מעושן means smoked fish) is a dish made of smoked trout. it is traditionally eaten as part of meze, especially at breakfast, Rainbow trouts can be found at the Dan River where locals fishing them, it is a regional dish of the region, sometimes rosemary leaves are added for taste.[1]
See also
References
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