Culinaire Lingus

Culinaire Lingus
Studio album by Ange
Released	2001
Recorded	Audiosoft, Ensisheim, 21 May 2001 – 12 September 2001, Bucheron Studio, Le Girmont Val D'Ajol, 21 May 2001 – 12 September 2001
Genre	French Progressive rock
Label	M10
Producer	UPDLM
Ange chronology
Rêves Parties (2000)Rêves Parties2000 Culinaire Lingus (2001) Tome 87 (Live) (2002)Tome 87 (Live)2002

Culinaire Lingus is an album by the French progressive rock band Ange. It was released in 2001.

Track listing

1. "Jusqu'où Iront-Ils" (Christian Decamps, Tristan Decamps) – 08:49
2. "Cueillir Les Fruits Du Sérail" (Christian Decamps) – 06:03
3. "Adrénaline" (Christian Decamps) – 04:03
4. "Farces Et Attrapes" (Christian Decamps) – 02:42
5. "Culinaire Lingus" (Christian Decamps) – 05:05
6. "Les Odeurs De Cousine" (Christian Decamps) – 05:50
7. "Intérieur Nuit" (Christian Decamps) – 03:27
8. "Univers Et Nirvana" (Christian Decamps, Hassan Hajdi) – 03:50
9. "Gargantua" (Christian Decamps, Christian Decamps, Tristan Decamps, Thierry Sidhoum, Hervé Rouyer, Hassan Hajdi) – 05:23
10. "On Sexe" (Christian Decamps, Tristan Decamps) – 06:28
11. "Cadavres Exquis" (Christian Decamps) – 10:12
12. "Autour D'un Cadavre Exquis" (Christian Decamps) – 11:31

Personnel

• Lead Vocals, Acoustic Guitar, Keyboards: Christian Decamps
• Vocals: Caroline Crozat
• Keyboards, Backing Vocals: Tristan Decamps
• Guitar, Backing Vocals: Hassan Hajdi
• Bass, Backing Vocals: Thierry Sidhoum
• Drums, Percussion: Hervé Rouyer

Additional Musicians

• Violin, Bagpipes on "Adrénaline": Gilles Pequinot
• Recorder, Violin, Gimbarde on "On sexe": Gilles Pequinot
• Guitar on "Autour D'un Cadavre Exquis": Tommy Emmanuel
• Guitar on "Autour D'un Cadavre Exquis": Claude Demet
• Guitar on "Autour D'un Cadavre Exquis": Dan Ar Braz
• Guitar on "Autour D'un Cadavre Exquis": Norbert Krief
• Guitar on "Autour D'un Cadavre Exquis": Serge Cuenot
• Guitar on "Autour D'un Cadavre Exquis": Paul Personne
• Guitar on "Autour D'un Cadavre Exquis": Jean-Pascal Boffo
• Guitar on "Autour D'un Cadavre Exquis": Jan Akkerman

References

• Culinaire Lingus on ange-updlm (French)
• Culinaire Lingus on www.discogs.com