Confiture
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A confiture is any fruit jam, marmalade, paste, sweetmeat, or fruit stewed in thick syrup.[1][2][3] Confit, the root of the word, comes from the French word confire which means literally "preserved";[4][5] a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.[4]
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A copper bowl for cooking confiture
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Elderberry confiture (jam)
Contents
See also
- Fruit preserves – fruits combined with sugar readied in a manner appropriate for long-term storage
- Konfyt – South African jam
References
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Look up confiture or confit in Wiktionary, the free dictionary. |
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