Category:Cabbage dishes
From Infogalactic: the planetary knowledge core
This category holds dishes in which the main or essential ingredient is a leaf vegetable cultivar of Brassica which in the English-predominant world would be culinarily classified as cabbage, including dishes made with the Napa cabbage cultivar of Brassica rapa subsp. pekinensis.
In general, dishes made mainly with other cultivars culinarily termed kale or broccoli in English should not be listed here. Some dishes whose ingredients vary may be listed both here and in other subcategories of Category:Brassica dishes.
Pages in category "Cabbage dishes"
The following 20 pages are in this category, out of 20 total.
