Broccoflower
| Broccoflower | |
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| File:Broccoflower closeup.jpg
Green cauliflower
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| Species | Brassica oleracea |
| Cultivar group | Botrytis cultivar group |
Broccoflower refers to either of two edible plants of the species Brassica oleracea with light green heads. The edible portion is the immature flower head (inflorescence) of the plant.
There are two forms of Brassica oleracea that may be referred to as broccoflower, both of which are considered cultivars of cauliflower (Brassica oleracea var. botrytis) because they have inflorescence meristems rather than flower buds when harvested.[1] One is shaped like regular cauliflower, the other has a spiky appearance. They share a curd color that is a similar hue to that of broccoli.
Green cauliflower
The first form of broccoflower has the physical attributes of a white cauliflower, but the curd color is lime-green. There are several cultivars of green cauliflower on the market, with the first release being 'Green Ball' with parentage of both broccoli and cauliflower.[2] The California firm Tanimura & Antle trademarked the word "Broccoflower" for the green cauliflower they market.[3]
Romanesco broccoli
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The second form is Romanesco broccoli, which is characterised by the striking and unusual fractal patterns of its flower head. It has a yellow or vibrant green curd color.
Broccoli and cauliflower are closely related and fully cross compatible by hand pollination or natural pollinators.[4]
References
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Wikimedia Commons has media related to Romanesco. |
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