Biopterin-dependent aromatic amino acid hydroxylase

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Biopterin_H
PDB 1mmt EBI.jpg
crystal structure of ternary complex of the catalytic domain of human phenylalanine hydroxylase (Fe(II)) complexed with tetrahydrobiopterin and norleucine
Identifiers
Symbol Biopterin_H
Pfam PF00351
InterPro IPR019774
PROSITE PDOC00316
SCOP 1toh
SUPERFAMILY 1toh
CDD cd00361

In molecular biology, the biopterin-dependent aromatic amino acid hydroxylases (abbreviated AAAH) constitute a family of aromatic amino acid hydroxylases, including phenylalanine 4-hydroxylase (EC 1.14.16.1), tyrosine 3-hydroxylase (EC 1.14.16.2), and tryptophan 5-hydroxylase (EC 1.14.16.4). These enzymes primarily hydroxylate phenylalanine, tyrosine, and tryptophan, respectively. These enzymes are all rate-limiting catalysts for important metabolic pathways.[1] The proteins are structurally and functionally related, each containing iron, and catalysing ring hydroxylation of aromatic amino acids, using tetrahydrobiopterin (BH4) as a substrate. All are regulated by phosphorylation at serines in their N-termini. It has been suggested that the proteins each contain a conserved C-terminal catalytic (C) domain and an unrelated N-terminal regulatory (R) domain. It is possible that the R domains arose from genes that were recruited from different sources to combine with the common gene for the catalytic core. Thus, by combining with the same C domain, the proteins acquired the unique regulatory properties of the separate R domains.

In humans, phenylalanine hydroxylase deficiency can cause of phenylketonuria, the most common inborn error of amino acid metabolism,[2] Tryptophan hydroxylase catalyzes the rate-limiting step in serotonin biosynthesis: the conversion of tryptophan to 5-hydroxy-L-tryptophan and tyrosine hydroxylase catalyzes the rate limiting step in catecholamine biosynthesis: the conversion of tyrosine to L-DOPA.

Human biosynthesis pathway for trace amines and catecholamines[3][4]
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In humans, catecholamines and phenethylaminergic trace amines are derived from the amino acid phenylalanine.

References

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This article incorporates text from the public domain Pfam and InterPro IPR019774