Bacon sandwich
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A bacon sandwich
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| Origin | |
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| Alternative name(s) | Bacon butty, bacon sarnie, rasher sandwich, bacon sanger, piece 'n bacon, bacon cob, bacon barm, bacon muffin |
| Place of origin | United Kingdom |
| Details | |
| Type | Sandwich |
| Serving temperature | Hot |
| Main ingredient(s) | Bread and bacon, with a condiment, often ketchup or brown sauce |
| Variations | BLT |
A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty or bacon sarnie, in Ireland as a rasher sandwich[1] and as a bacon sanger in Australia and parts of Scotland) is a sandwich of cooked bacon between bread that is usually spread with butter, and may be seasoned with ketchup or brown sauce. It is generally served hot. The BLT[2] is a popular variant of the bacon sandwich with the additional ingredients of lettuce and tomato, but served cold.
Bacon sandwiches are an all-day favourite throughout the United Kingdom.[3] They are often served in greasy spoons, and are anecdotally recommended as a hangover cure.[4] Australian hamburger shops sell a bacon sandwich,[citation needed] which is made much like a traditional Australian hamburger with fried bacon, fried onions, lettuce, tomato, tinned beetroot and barbecue sauce or tomato sauce. In some establishments the sandwich will be made from bread toasted on only one side, while other establishments serve it on the same roll as is used for hamburgers. In Toronto, Canada, peameal bacon[5] served on a kaiser roll is a popular version of the sandwich.
See also
- Bacon, egg and cheese sandwich
- BLT
- Club sandwich
- Chip butty
- Cobb salad
- List of sandwiches
- Sausage sandwich
References
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<references />, or <references group="..." />External links
- Scientists' "perfect" bacon butty. BBC, 9 April 2007
- Bacon sandwich really does cure a hangover . The Telegraph, 7 April 2009
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