Siron (food)
From Infogalactic: the planetary knowledge core
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Course | pasta, börek |
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Place of origin | Turkey |
Region or state | Black Sea |
Main ingredients | yufka, salty yoghurt, butter and garlic |
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Siron, Ziron, Sinor or Silor is a pasta dish made with yufka, salty yoghurt, butter and garlic. Its name varies from city to city, from region to region. It is shared by Laz people,[1] Pontic Greeks,[2] and Turks.
Regional siron styles
See also
References
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External links
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