Serbian salad
From Infogalactic: the planetary knowledge core
| Origin | |
|---|---|
| Place of origin | Serbia |
| Details | |
| Type | Salad |
| Main ingredient(s) | Tomatoes, cucumbers, onions, feta, olive oil, salt, feferon |
Lua error in package.lua at line 80: module 'strict' not found. Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes. It is made from diced fresh tomatoes, cucumbers, onions and grated feta, usually seasoned with olive oil, salt and commonly with a variety of hot pepper similar to cayenne pepper and called feferon.
See also
| Ingredients | |
|---|---|
| Breads | |
| Appetitizers & Salads |
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| Dishes | |
| Beverages |
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| Desserts | |
| Instruments | |
| Related cuisines | |
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