Scopoletin
From Infogalactic: the planetary knowledge core
Chemical structure of scopoletin | |
Names | |
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IUPAC name
7-hydroxy-6-methoxychromen-2-one
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Other names
Gelseminic acid
Chrysatropic acid Scopoletine 6-Methylesculetin Murrayetin Scopoletol Escopoletin Methylesculetin 6-O-Methylesculetin Esculetin-6-methyl ether 7-Hydroxy-5-methoxycoumarin 6-Methoxyumbelliferone |
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Identifiers | |
92-61-5 ![]() |
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ChemSpider | 4444113 ![]() |
Jmol 3D model | Interactive image |
PubChem | 5280460 |
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Properties | |
C10H8O4 | |
Molar mass | 192.16 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
Scopoletin is a coumarin found in the root of plants in the genus Scopolia such as Scopolia carniolica and Scopolia japonica, in chicory, in Artemisia scoparia, in the roots and leaves of Stinging Nettle (Urtica dioica ), in the passion flower, in Brunfelsia, in Viburnum prunifolium, in Solanum nigrum,[1] in Mallotus resinosus,[2] or and in Kleinhovia hospita. It can also be found in vinegar,[3] some whiskies or in dandelion coffee. A similar coumarin is scoparone.
Glycosides
Scopolin is a glucoside of scopoletin formed by the action of the enzyme, scopoletin glucosyltransferase.
References
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- ↑ Analysis of polyphenolic compounds of different vinegar samples. Miguel Carrero Gálvez, Carmelo García Barroso and Juan Antonio Pérez-Bustamante, Zeitschrift für Lebensmitteluntersuhung und -Forschung A, Volume 199, Number 1, pages 29-31, doi:10.1007/BF01192948
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