Pachysolen (fungus)
From Infogalactic: the planetary knowledge core
| Pachysolen | |
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| Scientific classification | |
| Kingdom: | |
| Phylum: | |
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| Genus: |
Pachysolen
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| Species: |
P. tannophilus
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| Binomial name | |
| Pachysolen tannophilus Boidin & Adzet (1957)
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| Synonyms[1] | |
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Pachysolen pelliculatus Boidin & Adzet (1957) |
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Pachysolen is a genus of yeast discovered from sulfite liquor by Boidin and Adzet (1957) and isolated by Wickerham (1970).[2]
The genus is monotypic, containing the single species Pachysolen tannophilus, the first yeast identified to have a high capacity for production of ethanol from xylose.
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External links
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