Lenthionine

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Lenthionine
Lenthionine's skeletal structure
Names
IUPAC name
1,2,3,5,6-Pentathiepane
Other names
1,2,3,5,6-Pentathiacycloheptane
Identifiers
292-46-6 YesY
ChEBI CHEBI:6408 N
ChemSpider 60844 N
Jmol 3D model Interactive image
KEGG C08382 N
PubChem 67521
  • InChI=1S/C2H4S5/c1-3-4-2-6-7-5-1/h1-2H2 N
    Key: DZKOKXZNCDGVRY-UHFFFAOYSA-N N
  • InChI=1/C2H4S5/c1-3-4-2-6-7-5-1/h1-2H2
    Key: DZKOKXZNCDGVRY-UHFFFAOYAF
  • C1SSCSSS1
Properties
C2H4S5
Molar mass 188.38 g/mol
Vapor pressure {{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Lenthionine is a cyclic organosulfur compound found in shiitake mushrooms and partly responsible for their flavor.[1] The mechanism of its formation is unclear, but it probably involves the enzyme C-S lyase.

Besides giving flavor to shiitake mushrooms, lenthionine inhibits platelet aggregation, so it is a promising treatment for thrombosis.[2] Other organosulfur compounds found in garlic have a similar effect.

References

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