Epiglottis

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Epiglottis
Gray958.png
Posterior view of the larynx. The epiglottis is the most superior structure shown.
Details
Latin Epiglottis
Precursor Hypopharyngeal eminence[1][unreliable source?]
Identifiers
MeSH A02.165.257.625.411
Dorlands
/Elsevier
epiglottis
TA Lua error in Module:Wikidata at line 744: attempt to index field 'wikibase' (a nil value).
TH {{#property:P1694}}
TE {{#property:P1693}}
FMA {{#property:P1402}}
Anatomical terminology
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The epiglottis is a flap made of elastic cartilage tissue covered with a mucous membrane, attached to the entrance of the larynx. It projects obliquely upwards behind the tongue and the hyoid bone, pointing dorsally. It stands open during breathing, allowing air into the larynx. During swallowing, it closes to prevent aspiration, forcing the swallowed liquids or food to go down the esophagus instead. It is thus the valve that diverts passage to either the trachea or the esophagus.

The epiglottis gets its name from being above the glottis (epi- + glottis). There are taste buds on the epiglottis.[2]

Structure

The epiglottis is shaped like a leaf, with the stem attached to the anterior part of the thyroid cartilage.[3]

The epiglottis is one of nine cartilaginous structures that make up the larynx (voice box). During breathing, it lies completely within the larynx. During swallowing it serves as part of the anterior of the pharynx.[citation needed]

Histology

In a direct section of the epiglottis it can be seen that the body consists of elastic cartilage. The epiglottis has two surfaces, a lingual and a laryngeal surface, related to the oral cavity and the larynx respectively.

The entire lingual surface and the apical portion of the laryngeal surface (since it is vulnerable to abrasion due to its relation to the digestive tract) are covered by stratified squamous non-keratinized epithelium. The rest of the laryngeal surface on the other hand, which is in relation to the respiratory system, has respiratory epithelium: pseudostratified, ciliated columnar cells and mucus secreting goblet cells.

Development

The epiglottis arises from the fourth pharyngeal arch. It can be seen as a distinct structure later than the other cartilage of the pharynx, visible around the fifth month of development.[4]

Function

High rising epiglottis is a normal anatomical variation, visible during an oral examination which does not cause any serious problem apart a mild sensation of a foreign body in the throat. It is seen more often in children than adults and does not need any medical or surgical intervention.

It is normally pointed upward during breathing with its underside functioning as part of the pharynx, but during swallowing, elevation of the hyoid bone draws the larynx upward; as a result, the epiglottis folds down to a more horizontal position, with its superior side functioning as part of the pharynx. In this manner it prevents food from going into the trachea and instead directs it to the esophagus, which is at the back. Should food or liquid enter the windpipe due to the epiglottis failing to close properly, the gag reflex is induced to protect the respiratory system.

Gag reflex

The glossopharyngeal nerve (CN IX) sends fibers to the upper epiglottis that contribute to the afferent limb of the gag reflex. The superior laryngeal branch of the vagus nerve (CN X) sends fibers to the lower epiglottis that contribute to the efferent limb of the cough reflex.[5]

Speech Sounds

In some languages, the epiglottis is used to produce epiglottal consonant speech sounds, though this sound-type is rather rare.

Clinical significance

Inflammation

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Inflammation of the epiglottis is known as epiglottitis. Epiglottitis is mainly caused by Haemophilus influenzae. A person with epiglottitis may have a fever, sore throat, difficulty swallowing, and difficulty breathing. For this reason, in children, acute epiglottitis is considered a medical emergency, because of the risk of obstruction of the pharynx. Epiglotittis is often managed with antibiotics, racemic epinephrine (a sympathomimetic bronchodilator that is delivered by aerosol), and may require tracheal intubation or a tracheostomy if breathing is difficult.[6]

The incidence of epiglottitis has decreased significantly in countries where vaccination against Haemophilus influenzae is administered.[7][8]

History

The epiglottis was first described by Aristotle, although the epiglottis' function was first defined by Vesalius in 1543. It also has Greek roots.[9]

Additional images

See also

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References

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  2. Jowett, Shrestha, 1998. Mucosa and taste buds of the human epiglottis. Journal of Anatomy 193(Pt 4): 617–618. [Link]
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  5. April, Ernest. Clinical Anatomy, 3rd ed. Lippincott, Williams, and Wilkins.
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External links